Greek Lemon Roast Potatoes
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 10 -12 medium potatoes
- 3 -4 lemons, juice of
- 1 -2 tablespoon lemon zest
- 2 garlic cloves, smashed
- 1⁄4 cup olive oil
- 1 bunch fresh oregano, finely diced
- 1 pinch salt (or to taste)
- 1 teaspoon white pepper (or to taste)
Directions
- Preheat the oven to 400 degrees
- Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
- Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
- Drizzle with the olive oil coating all the potatoes.
- Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
- Bake uncovered for 45-60 minutes or until tender and nicely browned.
- Serve with lemon wedges.
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