Greek Lemon Potatoes

These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  lbs  red potatoes (skins on and sliced into wedges) or 2  lbs  yukon baby gold potatoes (skins on and sliced into wedges)
• 1⁄2 cup chicken broth
• 1⁄4 cup olive oil
• 4  garlic cloves, minced
• 1  lemon, juice of
• 1 1⁄2 teaspoons oregano
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon cayenne pepper
• 1  bay leaf
•  salt, to taste

Directions

1. Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!
2. Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
3. Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer).