Greek Layered Dip
Ready In: 10 mins
Serves: 8-10
Ingredients
- 1 (8 ounce) container chive & onion cream cheese
- 1 1⁄2 cups hummus
- 1 (6 ounce) package of crumbled feta
- 1 large English cucumber, chopped
- 1 cup grape tomatoes, halved
- 1⁄2 cup kalamata olive, chopped
- 1⁄2 cup scallions or 1⁄2 cup red onion, chopped
Directions
- On a large platter layer the ingredients in order, starting with the cream cheese and ending with the onions.
- Cover and chill in refrigerator until ready to serve.
- Serve dip with pita chips.
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