Greek Influenced Chicken Salad

Adapted from the Australian Women's weekly. Great if you need to use up some cooked chicken, nice light meal for the hot summer months.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cos lettuce, shredded finely
• 3  cups  cooked chicken, shredded finely
• 6  green onions, thinly sliced
• 1⁄4 cup green olives, pitted and sliced
• 2  tablespoons fresh dill, chopped
• 1⁄3 cup olive oil
• 1⁄4 cup lemon juice
•  salt
•  fresh ground black pepper

Directions

1. Combine the lettuce, chicken, onions, olives and dill in serving bowl (you will need a fairly large one).
2. Combine oil, lemon juice, salt and pepper if using in a screw top jar and shake to combine.
3. Add the dressing just before serving and toss gently to combine.