Greek Grilled Ribeye Steaks
- Reviews 8
Ready In: 1 hr 20 mins
Serves: 4
Yields: 4 steaks
Ingredients
MARINADE
- 4 rib eye steaks
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄2-3⁄4 teaspoon Greek oregano (Rigani)
- 1 1⁄2 tablespoons olive oil
- 3⁄4 tablespoon red wine (NOT red wine vinegar and NOT cooking wine)
FOR BASTING
- 3 tablespoons olive oil
- 1 teaspoon lemon zest, grated
FOR SERVING
- 1 large lemon, cut into wedges
Directions
- Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
- Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
- Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
- Serve with lemon wedges on the side.
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