Greek Grilled Lamb Chops in Wine and Honey Marinade

If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!

• Ready In: 24 hrs 10 mins
• Serves: 4

Ingredients

• 3⁄4 cup dry red wine
• 1⁄3 cup olive oil
• 3  tablespoons  chopped fresh dried oregano (can use 2 teaspoons (or more)
• 3  tablespoons  fresh minced garlic
• 2  teaspoons red wine vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne (can use black pepper)
• 8  lamb chops (about 1 to 1-1/4-inch thick)
• 3  tablespoons honey

Directions

1. Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
2. Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
3. Cover and refrigerate for 24 hours, turning often.
4. Prepare the grill to medium-high heat.
5. Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
6. Mix the honey into the marinade.
7. Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).