Greek Grilled Chicken Salad

This delicious salad is quickly put together and very low in fat and calories. From the book, "Cooking Light SuperFast Suppers".

• Ready In: 19 mins
• Serves: 4

Ingredients

• 1 (12 ounce) package romaine lettuce, chopped
• 2 (6 ounce) packages  refrigerated  grilled chicken breast strips, coarsely chopped
• 2  cups grape tomatoes, halved
• 3⁄4 cup  chopped seeded cucumber
• 1⁄3 cup  reduced-fat feta cheese
• 2  tablespoons sliced ripe olives
• 1⁄4 cup  thinly sliced red onion
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 cup  light olive oil vinaigrette dressing
• 1  tablespoon fresh lemon juice

Directions

1. Combine the lettuce, chicken, tomatoes, cucumber, cheese, olives and red onion. Toss together gently.
2. Combine the vinaigrette and lemon juice, whisking to combine.
3. Pour the dressing over lettuce mixture, tossing lightly.