Greek Grilled Cheese Sandwich

Yum! I love Greek pita bread, feta and spinach so this sandwich hits the spot. Who doesn't like a grilled cheese sandwich? This recipe is from a Canadian cheese magazine. Enjoy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  thick  Greek pita breads
• 1  cup feta, sliced or crumbled
• 2  tablespoons  black or  green olive tapenade
• 1⁄2 tomatoes, seeded and diced
• 1⁄2 cup spinach, fresh, chopped
• 1  teaspoon dried oregano
•  salt and pepper

Directions

1. Evenly distribute all ingredients on two pitas, top with remaining two.
2. Heat skillet over medium-low heat.
3. Cook sandwiches approximately 5 minutes on each side or until pitas are crispy and feta is starting to melt.
4. Cut each sandwich in half.