Greek Grilled Cheese Sandwich

"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.

• Ready In: 10 mins
• Serves: 2
• Yields: 2 sandwiches

Ingredients

• 1  round loaf  crusty bread (about 8 inches in diameter)
• 5  tablespoons olive oil (approximately)
• 1⁄2 lb feta
• 1  large tomatoes (Vine-ripened)
• 2  teaspoons  finely chopped fresh oregano leaves
•  fresh ground black pepper

Directions

1. Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
2. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
3. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
4. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.