Greek Green Beans

Greek cooking uses lots of fresh beans, and they're often the focus of the meal. This recipe makes a flavorful side dish instead. If no fresh green beans are available, you can still make the recipe by substituting two 10-oz. packages of frozen cut green beans. Just thaw and drain them and cut down the simmering time to 8 to 10 minutes.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup olive oil
• 1  lb fresh green beans, trimmed
• 3⁄4 cup water
• 2  tablespoons dried parsley flakes
• 2  teaspoons dried mint
• 1  teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt

Directions

1. In a large skillet, heat the oil over medium heat.
2. Add the beans and cook for 5 minutes, stirring frequently.
3. Reduce the heat to low and add the remaining ingredients. Simmer for 15 to 20 minutes, stirring occasionally, or until the beans are tender. Serve.