Greek Goddess Pizza

Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too!

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 1  large  pizza crust, I use Boboli original crust
• 1  tablespoon olive oil
• 1⁄2 tablespoon  italian seasoning
• 1⁄2 cup  pizza sauce, I use Don Pepino canned variety
• 1  cup mozzarella cheese
• 1⁄2 cup feta cheese
• 1 (4 ounce) can  sliced kalamata olives
• 3  artichoke hearts, cut into 8ths
• 10  sliced cherry tomatoes (optional)

Directions

1. Preheat oven to 400°F.
2. Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
3. Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
4. Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
5. Cook for 15 minutes or until crust is golden brown.