Greek Garbanzo Stew

• Ready In: 50 mins
• Serves: 3

Ingredients

• 1  medium onion, chopped
• 1  tablespoon olive oil
• 2  cloves garlic, minced
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 1/2ounce) can vegetable broth
• 2  tablespoons tomato paste
• 1⁄2 teaspoon dried rosemary
• 2  teaspoons dried oregano
• 1  teaspoon  all purpose Greek seasoning
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (6 ounce) package  fresh  Baby Spinach
• 2  tablespoons  chopped fresh parsley
•  crumbled feta cheese

Directions

1. In a Dutch oven or large saucepan, saute onion in oil, 4 to 5 minutes or until tender.
2. Add garlic and saute 1 minute.
3. Add in tomatoes and next 8 ingredients; stir to mix well.
4. Bring mixture to a boil; lower heat and simmer, stirring occasionally, for 15 minutes.
5. Add spinach and chopped parsley; stir to mix well.
6. Cook 5 more minutes.
7. Ladle hot soup into individual bowls and top with feta cheese.