Greek Feta Casserole

I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.

• Ready In: 56 mins
• Serves: 2

Ingredients

• 1⁄2 cup elbow macaroni, uncooked
• 1  egg, lightly beaten
• 2  tablespoons milk
• 1⁄2 cup feta cheese, crumbled
• 1⁄2 lb ground pork
• 2  tablespoons onions, chopped
• 1⁄2 cup tomato sauce
• 1⁄8-1⁄4 teaspoon ground cinnamon

Directions

1. Preheat oven to 375 degrees F.
2. Cook macaroni according to package directions.
3. In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
4. Transfer to a greased 3-cup baking dish.
5. In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
6. Stir in tomato sauce and cinnamon.
7. Pour over macaroni mixture; sprinkle with remaining cheese.
8. Cover and bake for 20 minutes.
9. Uncover and bake 12-16 minutes longer or until bubbly and heated through.