Greek Feta Burgers

Very tasty Greek inspired burgers.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 3⁄4 cup  plain  fat free Greek yogurt
• 1⁄2 cup  unpeeled cucumber, coarsely grated
• 1⁄2 garlic clove, crushed to a paste
• 1  teaspoon fresh lemon juice
• 1  lb lean ground beef
• 1  cup zucchini, finely diced
• 1⁄2 cup  crumbled feta
• 1⁄3 cup  finely diced red onion
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
•  vegetable oil cooking spray
• 1 (7 ounce) jar  roasted red peppers, drained
• 4  sourdough rolls, split
•  shredded romaine lettuce
•  sliced cucumber

Directions

1. In a bowl, combine yogurt, cucumbers, garlic and juice; set aside. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper. Form beef mixture into four 3/4-inch-thick patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160°F Divide roasted peppers evenly among bottom roll halves; top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired. Top each with other half of roll.