Greek Feta and Tomato Pasta

From Family Circle. If tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 lb  thin spaghetti
• 1⁄4 cup extra virgin olive oil
• 1  small onion, chopped
• 3  garlic cloves, chopped
• 4  fresh plum tomatoes, cored and chopped
• 1  teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄3 cup dry white wine
• 4  ounces feta cheese, crumbled
• 1⁄8 teaspoon cracked black pepper

Directions

1. Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions.
2. Remove 1/4 cup of the cooking water and reserve; drain pasta.
3. Meanwhile, heat olive oil in large skillet over medium heat.
4. Add onion and cook 3 minutes, stirring occasionally.
5. Add garlic and cook for 1 minute, stirring so garlic does not burn.
6. Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes.
7. Add wine and cook for 1 minute.
8. Add feta cheese, spaghetti and reserved water and toss with pepper.
9. Serve immediately.