Greek Feta and Olive Spread

This has been in my files for awhile. Time to make it!

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 6  ounces feta, crumbled
• 2  tablespoons olive oil
• 1  teaspoon lemon juice
• 1⁄2 teaspoon garlic, minced
• 2  ounces sun-dried tomatoes
• 1⁄2 teaspoon oregano
• 1  tablespoon black olives, chopped

Directions

1. Put everything except the olives in a food processor and blend until smooth.
2. Add olives by hand. Refrigerate until ready to serve.