Greek Egg Lemon Chicken Rice Soup
- Reviews 5
Ready In: 35 mins
Serves: 6
Ingredients
- 1 (4 lb) package chicken wings
- 9 cups water
- 1 cup rice
- 2 eggs
- 2 lemons, juice of
Directions
- Boil the chicken until done, 15-20 minutes. Remove the chicken from the stock and debone. Hold chicken meat on the side.
- Add the rice to the chicken stock and cook at a boil for ten to fifteen minutes, or until done.
- Meanwhile, beat two eggs in a bowl and add the lemon juice. Measure one cup of hot stock. Add slowly to the bowl containing the eggs and lemon and continue to beat until combined.
- Add egg mixture into stockpot. Add chicken meat, stir well and serve. Makes 6 servings.
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