Greek Edamame Salad

As if you didn't already know, but edamame is immature soybeans. Mix up your menu with this Greek-inspired salad for a fabulous side salad.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (12 ounce) bag  frozen shelled edamame, thawed
• 1 (8 1/2ounce) jar sun-dried tomatoes, drained, blotted dry (Julienne-Cut)
• 1 (4 3/4ounce) jar  pitted kalamata olives, drained
• 1⁄2 cup  chopped red onion
• 1⁄2 cup  greek feta  vinaigrette
• 1 (4 ounce) package  crumbled feta cheese

Directions

1. In medium bowl, combine first 5 ingredients. Gently fold in cheese.
2. Refrigerate several hours to blend flavors.