Greek Dressing so Good You Could Drink It Straight!
Ready In: 5 mins
Yields: 2 Cups
Ingredients
- 1 cup olive oil
- 1 cup red wine vinegar
- 2 1⁄2 teaspoons garlic powder
- 2 1⁄2 teaspoons dried oregano
- 2 1⁄2 teaspoons dried basil
- 2 teaspoons pepper
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons dijon-style mustard
Directions
- Mix well.
- Store at room temperature tightly covered.
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