Greek Deviled Eggs With Ouzo

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 halves

Ingredients

• 6  eggs, hardboiled, cooled, peeled, cut in half and yolks removed
• 1  tablespoon  ouzo
• 1  tablespoon fresh parsley, Chopped
• 1⁄4 teaspoon of fresh mint, chopped
• 3  tablespoons mayonnaise
• 6  black olives, pitted and chopped

Directions

1. Mash egg yolks with ouzo into a smooth paste.
2. Combine parsley, mint and mayonnaise.
3. Blend yolk mixture and mayonnaise mixture until smooth.
4. Fill egg whites with mixture and garnish with chopped black olives.