Greek Country Chicken
- Reviews 3
Ready In: 50 mins
Serves: 4
Ingredients
- 4 chicken breasts (bone in)
- 1⁄2 cup olive oil
- 2 large lemons, sliced
- 1⁄4 cup water
- 2 -4 crushed fresh garlic cloves, to taste
- 3 tablespoons fresh oregano or 3 teaspoons dried oregano
- 2 teaspoons garlic salt
- 1 teaspoon fresh cracked black pepper
Directions
- Brown chicken breasts in hot oil. Take pan off stove and let cool a bit. Remove chicken from pan. Add lemons, garlic and 1/4 cup water to pan. Sprinkle chicken with oregano, salt and pepper and place back in pan with meaty part of breasts face down.
- Cover with lid and steam for 30 minutes. Check to make sure liquid isn't gone. Remove lid for last 10 minutes of cooking.
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