Greek Cornbread

This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version.

• Ready In: 1 hr 10 mins
• Yields: 10-12 Pieces of cornbread

Ingredients

• 2 1⁄2 cups cornmeal
• 1 1⁄2 teaspoons baking powder
• 3  tablespoons sugar
• 4  cups  summer squash, grated
• 3  eggs
• 1  cup cottage cheese
• 1 1⁄2 cups feta cheese, crumbled
• 1  cup milk
• 8  tablespoons butter, cut in pieces

Directions

1. Preheat oven to 375 degrees.
2. Grease and flour a 9x13x2-inch pan.
3. Mix cornmeal, baking powder and sugar.
4. In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
5. Add cornmeal mixture to wet ingredients and blend well.
6. Pour into pan, Dot the top with butter.
7. Bake until browned on top, about 1 hour.