Greek Cookies

This is an adopted recipe and, although it looks like a nice beginning, needs some tweaking. I'll need to prepare them myself before I'd recommend them as written. (A while clove in each cookie? Ooof!)

• Ready In: 30 mins
• Serves: 48

Ingredients

• 1  cup butter or 1  cup margarine
• 1⁄2 cup  sifted confectioners' sugar
• 1  large  egg yolk
• 1  tablespoon cognac
• 2  cups  sifted all-purpose flour
• 48  whole cloves

Directions

1. Cream butter or margarine with sugar; add egg yolk and cognac.
2. Mix well.
3. Gradually add flour; chill 3-4 hours.
4. Shape into 1-inch balls.
5. Insert a whole clove in top of each.
6. Bake on ungreased cookie sheet at 325°F for 20-25 minutes.
7. Cool.
8. Dust with sifted confectioners' sugar.
9. Makes about 4 dozen cookies.