Greek Confetti Pasta Salad
Ready In: 30 mins
Serves: 6-8
Ingredients
- 3 cups colored rotini pasta
- 1 cucumber
- 1 small red pepper
- 1 small green pepper
- 1 small orange bell pepper
- 1 small yellow pepper
- greek feta cheese dressing
- black olives, to garnish (optional)
- feta cheese (to garnish) (optional)
Directions
- Boil pasta for 9-10 minutes, drain.
- Peel rind from cucumber, cut cucumber in half lengthwise, and then chop into cubes.
- Seed peppers, and then dice.
- Mix all ingredients together.
- Stir in "Kraft" greek feta dressing.
- Chill for 1-2 hours.
- Optional: Garnish the salad with black olives and crumbled feta cheese to taste.
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