Greek Cocktail Meatballs (Keftethes)

My mother didn't wait for a party to make these. Make two batches, because they won't last long.

• Ready In: 35 mins
• Yields: 35 meatballs

Ingredients

• 1  lb ground beef
• 1⁄2 cup  soft breadcrumbs, 2 slices with crust removed
• 1  teaspoon salt
• 1  dash cinnamon
• 1  garlic clove, chopped very finely
• 1  medium onion, chopped finely
• 2  tablespoons parsley
• 1  tablespoon dried spearmint
• 1  egg

Directions

1. Combine all ingredients -- you will have to mix this with your hands. Roll into balls. Refrigerate 1 hour, or overnight.
2. Heat equal amounts of olive oil and butter. Flour and brown until dark golden brown.