Greek Chickpeas & Spinach

NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  large onion, peeled and finely chopped
• 2  minced garlic cloves
• 2  teaspoons olive oil
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2  tablespoons fresh dill weed, finely chopped
• 1⁄2 lb fresh spinach, cleaned and chopped
• 2  tablespoons lemon juice

Directions

1. Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
2. Add chickpeas and dill. Stir-fry for 5 minutes.
3. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
4. Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.