Greek Chickpea & Tuna Pitas

Posted for ZWT6

• Ready In: 15 mins
• Serves: 4

Ingredients

• Dressing

• 1⁄3 cup olive oil
• 3  tablespoons lemon juice
• 1  small garlic clove, minced
• 1  teaspoon oregano
• 1  teaspoon marjoram
• 1⁄2-1  teaspoon salt
• 1⁄2-1  teaspoon black pepper
• 1⁄4 teaspoon dry mustard

• Pitas

• 0.5 (15 ounce) can chickpeas, drained & rinsed
• 1 (5 ounce) can tuna, drained
• 1  tablespoon parsley, finely chopped
• 1  tablespoon celery, diced
• 3 -4  large scallions, diced
• 4  pita bread

Directions

1. Mix the ingredients together for the dressing, set aside.
2. Stir the chickpeas, tuna, parsley, celery, & scallions together in a bowl. Pour over the dressing, mix well.
3. Stuff each pita with equal amounts of the tuna mixture.