Greek Chickpea Stew

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 2  cloves garlic, minced
• 1  tablespoon olive oil
• 1 (28 ounce) can diced tomatoes
• 2  cups chicken or 2  cups  vegetable stock
• 2  tablespoons tomato paste
• 1  teaspoon dried oregano or 1⁄4 cup fresh oregano
• 3  tablespoons fresh parsley, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (6 ounce) package fresh spinach
• 1 (15 ounce) can chickpeas
•  crumbled feta cheese, for topping

Directions

1. Saute onion in hot oil in dutch oven for 5 min.
2. Add garlic for last minute.
3. Stir in tomatoes stock tomato paste chickpeas oregano salt and pepper.
4. Bring to a boil reduce heat to low and simmer for 15 min.
5. stirring occasionally.
6. Stir in spinach and parsley, cook 5 min.
7. Serve topped with feta cheese.