Greek Chicken With Cherry Tomatoes and Feta

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 4

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups cherry tomatoes, halved
• 1⁄2 cup of fresh mint, thinly sliced
• 1⁄2 cup  crumbled feta cheese
• 1⁄3 cup kalamata olive, roughly chopped
• 3  teaspoons olive oil
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon pepper
• 4  boneless skinless chicken breasts

Directions

1. In medium bowl, combine tomatoes, mint, feta, olives, 1 teaspoon oil, half the salt and half the pepper. Let stand until ready to serve.
2. Sprinkle chicken with remaining salt and pepper. In large skillet, add remaining oil.
3. Add chicken and cook, turning once, for 5-6 minute per side or until no longer pink. Serve with tomato mixture.