Greek Chicken Salad with Lemon-Herb Dressing

The lemon and herb dressing perfectly polishes this 6 ingredient salad!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3  cups  shredded romaine lettuce
• 2  cups  chopped  cooked chicken
• 1  cup garbanzo beans, drained
• 2  tomatoes, cut into wedges
• 3⁄4 cup kalamata olive, pitted
• 1 (4 ounce) package  crumbled feta cheese

• Lemon-Herb Dressing

• 3  tablespoons lemon juice
• 1⁄2 cup olive oil
• 1  tablespoon  chopped of fresh mint
• 1  tablespoon  chopped fresh oregano
• 1  tablespoon  chopped fresh parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Salad: Combine first 5 ingredients in a large bowl.
2. Toss with Lemon-Herb Dressing; top with feta cheese.
3. Serve with toasted pita bread triangles.
4. Enjoy!
5. Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
6. Yield: about 3/4 cup.