Greek Chicken Rollups

This simple rollup is made to go with the Dilled Yogurt Dressing rz#42632. I think it really makes the whole thing...picky eaters in my family didn't think they would like it, so I did get to try it without the dressing - not as good. When it is hot outside and I don't want to heat up the house this is something I will fall back on. Cook time does include standing time.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 3 -4  boneless skinless chicken breasts
• 1  tablespoon olive oil
• 2  teaspoons  all purpose Greek seasoning (Cavender's)
• 4 -6  slices  flat bread or 4 -6  slices  pita bread or 4 -6  slices tortillas
• 1  cucumber, thinly sliced
• 4  plum tomatoes, thinly sliced
• 6  leaves  green lettuce

Directions

1. Brush chicken breasts with oil, and sprinkle with the Greek seasoning.
2. Grill chicken breasts over medium-high heat (350º-400º), covered 6-8 min on each side, or until chicken is done. Let the chicken stand for 10 min before cutting into 1/4-inch thick slices.
3. Place sliced chicken down the center of the warmed bread (which ever you choose to use). Top with the Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce.
4. Roll up and serve immediately.
5. **If using pita's - line the warmed pitas with the Dressing, lettuce, tomato, and cucumber then put the chicken inches.