Greek Chicken My Way
Ready In: 3 hrs 15 mins
Serves: 4-6
Ingredients
- 2 -3 large chicken breasts, cut into 1-inch cubes
- 10 tablespoons olive oil, divided
- 2 -3 teaspoons all purpose Greek seasoning
- 6 -8 sun-dried tomatoes
- 12 -20 kalamata olives
- 1⁄4-1⁄2 cup feta cheese
Directions
- Toss chicken cubes in 4 Tbsp olive oil, sprinkle with Greek seasoning and let marinate at least two hours. I usually marinate overnight or use my Food Saver to help the process along!
- Cut dried tomatoes into thin (not quite julienne) strips, soak in another 4 Tbsp olive oil at least two hours, again can be left overnight. Half kalamata olives and set on paper towel to drain.
- Once everything is marinated and soaked, you are ready to cook --.
- Heat remaining 2 Tbsp olive oil in large skillet. Add chicken and cook until chicken is almost done, about 10 minutes.
- Add sun dried tomatoes, cook an additional 3-5 minutes.
- Add kalamata olives, stir until heated through.
- Last, add feta cheese, cover pan until cheese just begins to melt.
- Serve either with or over pasta of your choice (we usually serve with penne pasta, but that's our favorite shape!).
- NOTE: If you are unable to find Greek Seasoning in your local store, the recipe for Greek Seasoning Blend http://www.food.com/recipe/greek-seasoning-blend-59207 works well too!
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