Greek Chicken Livers in Madeira Wine

This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs chicken livers, gently washed and patted dry
• 3  tablespoons butter
• 2  tablespoons flour
• 1  cup chicken broth
• 1⁄2 medium onion, chopped fine
• 1  teaspoon  minced garlic
• 1  tablespoon  finely chopped parsley
•  salt
•  pepper
• 1⁄3 cup madeira wine

Directions

1. In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
2. Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
3. Slowly add the broth, whisking constantly, until you have a thick sauce.
4. Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
5. Add the Madeira, stir into the mixture and simmer 5 more minutes.
6. Stir in chicken livers and heat through.