Greek Chicken Burgers With Feta

These Greek-style chicken burgers pleasantly surprise with a feta cheese filling.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground chicken
• 1⁄2 cup  dry breadcrumbs
• 1  egg
• 1  tablespoon lemon juice
• 2  tablespoons  chopped sun-dried tomatoes
• 1  tablespoon  chopped fresh basil
• 3  teaspoons  chopped fresh oregano
•  salt and pepper
• 2  ounces  crumbled feta cheese

Directions

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties.
3. Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well.
4. Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).