Greek Chicken and Vegetable Packets

This recipe is adapted from a recipe provided by Reynolds Kitchens. I love packet cooking; prep and cleanup are so easy. I will post several other of my favorite packet recipes.

• Ready In: 34 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves (1 to 1 1/4 pounds)
• 2  cups fresh green beans or 2  cups frozen green beans or 1 (15 ounce) can green beans, drained
• 1 (14 1/2ounce) can  diced tomatoes with onion and garlic
• 2  teaspoons dried oregano
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (4 ounce) package feta cheese

Directions

1. Tear heavy duty foil into four (12 X 18 inch) pieces.
2. Cut chicken into strips.
3. Combine chicken,green beans, tomatoes, oregano, salt, and pepper.
4. Center 1/4 of chicken mixture on each sheet of foil.
5. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat to circulate. Repeat to make 4 packets.
6. Bake 20 to 24 minutes at 450 degrees.