Greek Chicken

I seen this made on TV. It looked delicious, fast and very easy to make. A good dinner for two or can be doubled.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 1⁄2 ounce olive oil
• 1  clove garlic, chopped
• 1  pinch Greek oregano
• 1⁄2 lemon, juiced
•  salt
•  white pepper
• 8  ounces boneless skinless chicken breasts, cut into 1/4 inch strips
• 1⁄4 cup fresh mushrooms, sliced
• 1⁄4 cup green onion, chopped
• 1⁄4 cup white wine
• 1  teaspoon butter
• 1⁄4 cup feta cheese

Directions

1. Saute chicken breast in olive oil.
2. Add garlic, oregano,lemon juice, onions.
3. mushrooms, white wine, salt and pepper.
4. Finish with butter.
5. Remove from heat.
6. Top with feta cheese (Do not melt).
7. Serve with garlic buttered Linguine or rice pilaf.