Greek Chicken

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

• Ready In: 8 hrs 45 mins
• Serves: 8

Ingredients

• 1⁄2 cup olive oil
• 3  garlic cloves, chopped
• 1  tablespoon  chopped fresh rosemary
• 1  tablespoon  chopped fresh thyme
• 1  tablespoon  chopped fresh oregano
• 2  lemons, juiced
• 1 (4 lb)  chicken, cut into pieces

Directions

1. In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.