Greek Chicken

I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 4  chicken legs, quartered
• 1 (12 ounce) jar  chicken gravy
• 1⁄4 cup dry white wine
• 2  teaspoons lemon juice
• 1 (2 1/4ounce) can  sliced black olives, drained
• 1  teaspoon dried oregano
• 1 (4 ounce) package  crumbled feta cheese

Directions

1. In a large skillet, heat oil over medium-high heat.
2. Add chickenand cook 4-5 minutes on each side, or until browned; drain.
3. Reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside.
4. Meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well.
5. Pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through.
6. Top chicken withfeta cheese and serve.