Greek Cheese Bread II
- Reviews 2
Ready In: 1 hr 5 mins
Yields: 1 pan
Ingredients
- 1 pint milk
- 2 eggs
- 1⁄2 lb feta, crumbled
- 2 cups self-rising flour
- 1⁄2 cup chopped pitted kalamata olive
- 1 tablespoon dried oregano
- 2 tablespoons butter, melted or 2 tablespoons olive oil
Directions
- Preheat oven to 375°F.
- Butter a 13 X 9 inch baking pan generously and flour lightly.
- Beat eggs with milk and some salt and pepper.
- Add feta, flour, olives and oregano and beat in well.
- Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean.
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