Greek Carides Me Saltsa (Shrimps in Wine Sauce)
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 6 tablespoons butter
- 2 small onions, chopped
- 4 medium sized ripe tomatoes, peeled, seeded and chopped
- 3⁄4 cup dry white wine
- 2 tablespoons chopped parsley
- 1⁄4 teaspoon oregano
- 1 teaspoon salt
- fresh ground black pepper
- 1 1⁄2 lbs jumbo shrimp
Directions
- Heat the butter in a skillet. Add the onions and fry 3 minutes until golden brown and soft. Add the tomatoes and fry for 2 minutes. Add the wine, parsley oregano, salt and pepper and simmer over low heat for 10 minutes.
- Shell the shrimp but leave the tail intact. remove the black vein. Add the shrimp to the sauce and cook slowly over low to moderate heat for 6 minutes. 4 servings.
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