Greek Butter Cookies
- Reviews 15
Ready In: 20 mins
Serves: 48
Ingredients
- 1 cup butter, softened
- 3⁄4 cup white sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon almond extract
- 2 1⁄4 cups all-purpose flour
- 1⁄2 cup confectioners' sugar, for dusting
Directions
- Preheat the oven to 400 degrees Fahrenheit.
- Grease cookie sheets.
- In a medium bowl, cream together the butter, sugar and egg until smooth.
- Stir in the vanilla and almond extracts.
- Blend in the flour to form a dough. You may have to knead it by hand at the end.
- Take about a teaspoon of dough at a time and roll it into balls, logs or S shapes.
- Place cookies 1 to 2 inches apart onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned and firm.
- Allow cookies to cool completely.
- Dust with confectioners' sugar.
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