Greek Blend Spice Mix

This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry or lamb, and can be added to yoghurt or sour cream, etc. for a yummy dressing. Experiment!

• Ready In: 5 mins
• Yields: 1/2 Cup

Ingredients

• 2  tablespoons garlic powder
• 1  tablespoon  grated lemon, rind of
• 1  tablespoon dried oregano
• 1  tablespoon ground black pepper

Directions

1. Mix together, store in a tightly capped jar.
2. Use: Sprinkle 1/4 teaspoon over each serving of chicken, lamb or shrimp before baking or grilling; or sprinkle 1/4 teaspoon over steamed vegetables.
3. This spice mix can also be used to make a yummy"Yoghurt and Herb" dressing, by adding a 1/4 teaspoon of the mix, 2 minced garlic cloves, 1 Tablespoon olive oil and salt and pepper to 1 cup plain yoghurt.