Greek Biscuits

Posted for Zaar World Tour 2006; a simple biscuit recipe using refrigerated biscuits

• Ready In: 20 mins
• Serves: 5

Ingredients

• 2⁄3 cup feta cheese, crumbled
• 1  tablespoon lemon juice
• 2  tablespoons  chopped fresh dill
• 2  tablespoons  chopped scallions
• 10  ounces  ready-to-bake refrigerated buttermilk flaky biscuits
• 6  pimento stuffed olives, finely chopped

Directions

1. Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
2. Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
3. Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
4. in bottom of each sprayed cup, reserving remaining layers.
5. Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
6. remaining biscuit layer; press around edge of each biscuit to seal.
7. Bake until biscuits are golden brown, 8 to.
8. 10 minutes.
9. Remove biscuits to wire rack and let cool.