Greek Beef Steak

A hearty beef dish scented with garlic and simmered until delectably tender.

• Ready In: 1 hr 35 mins
• Serves: 4-6

Ingredients

• 3  lbs  thin sliced beef (any kind)
• 1⁄2 cup  oil
• 2  cups red wine
• 6  cloves  minced garlic (, depending on taste- may add more or less)
• 1⁄2 cup vinegar
• 1  tablespoon sugar
• 4  cups water
•  flour (for dredging)
•  salt and pepper

Directions

1. Heat oil in a skillet.
2. Dredge the beef in flour mixed with salt and pepper.
3. Brown the beef till just browned.
4. Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
5. Add the browned beef including skillet scrapings.
6. Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
7. This recipe makes its own gravy, so goes well with rice, potatoes, or bread.