Greek Beef and Lentil Stew
Ready In: 6 hrs 15 mins
Serves: 6
Ingredients
- 1 lb boneless beef beef eye round, cubed
- 3 cups beef broth
- 1 (14 ounce) can diced tomatoes
- 2 cups cubed potatoes
- 2 cups cut green beans
- 1 cup dried lentils
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon coriander
- 1 cup cubed zucchini
- salt and pepper
Directions
- Combine all ingredients except zucchini, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding zucchini during last 30 minutes.
- Season to taste with salt and pepper.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off