Greek BBQ Baby Octopus
- Reviews 2
Ready In: 55 mins
Serves: 6
Ingredients
- 1 kg baby octopus
- 300 ml water
- 60 g chopped garlic
- 1 teaspoon baking soda
- 150 g butter
- 50 ml cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 shallots
- cognac, to taste
For the marinade
- 300 ml olive oil
- 1 lime
- 1 lemon
- salt
- pepper
Directions
- Place the octopus and garlic in a pot with water and bring to boil.
- Add baking soda and simmer for 40 minutes.
- To prepare the marinade;.
- In a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
- and pepper.
- When the octopus is tender rinse it in cold water.
- Place in the.
- marinade and leave overnight.
- The following day, grill on a hot plate until lightly coloured.
- Flambé cognac in a fry pan, add the butter and slowly melt, whisking.
- constantly.
- Add a touch of cream and worcestershire sauce and whisk.
- till they are all combined.
- Finish with shallots.
- Serve on a bed of rice with the cognac sauce poured all over.
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