Greek Basil Dressing

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• Ready In: 10 mins
• Yields: 2/3 cup

Ingredients

• 1  garlic clove, minced
• 1  shallot, cut in thirds
• 6  Greek olives, pitted
• 1  teaspoon Dijon mustard
• 1  tablespoon  balsamic vinegar
• 1⁄4 teaspoon lemon zest
• 1  tablespoon lemon juice
• 1  small tomatoes, quartered
• 3  tablespoons  chopped fresh basil
• 1⁄4 teaspoon black pepper
• 1⁄4 cup olive oil
•  salt

Directions

1. In a blender or food processor, blend all the ingredients except olive oil and salt.
2. Add oil in a steady stream, blending until thoroughly combined. Season with salt to taste.