Greek Balou

My sister brought this recipe home from a friend in the 1970's. I don't know where the name came from but my mom made this all the time when we were kids. I still make it for my family. It's best when done in an iron skillet. It's great with a salad and bread and butter.

• Ready In: 45 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 1 (10 3/4ounce)  campbell's  beef consomme soup
• 1 (10 3/4ounce) can water
• 1  cup Minute Rice

Directions

1. Brown onion and ground beef.
2. After browned, add soup and water. Simmer for about 5 minutes then add rice.
3. Bake uncovered (for crunchy top) at 350 for 30-35 minutes.