Greek Baking Powder Pie Crust
Ready In: 40 mins
Serves: 16
Ingredients
- 2 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup water
- 3 tablespoons olive oil
Directions
- Combine flour, baking powder and salt in a medium bowl; make a well in the center of the mixture. Pour water and oil into the well. Mix well. Turn the dough onto a floured surface and knead 4 or 5 times. Divide dough into haves and pat each half into a 4-inch circle on plastic wrap. Wrap and chill.
- Roll each dough disk into an 11-inch circle between sheets of plastic wrap. Chill for 15 minutes until plastic wrap can be removed easily.
- Fit crusts into pie pans and fill with quiche or tart mixture. Bake until set.
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