Greek Baked Potatoes With Eggs - Avga Mesa Se Patates
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 4 baking potatoes
- 8 eggs
- 4 -6 ounces unsalted butter
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon white pepper
Directions
- Bake potatoes until done.
- Cut potatoes in half to make boats and place on baking sheet.
- Remove about half of potato from skins and mix with butter, salt and pepper.
- Return potato filling to skins, leaving a shallow well in the middle of each.
- Break one egg over each potato half.
- Bake at 350F for 10 minutes.
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